2 cans chicken, drained
1 package cream cheese, softened
½ cup blue cheese dressing
½ cup ranch dressing
¾ cup buffalo wing sauce (Frank’s Red Hot wing sauce)
½ cup blue cheese crumbles
1 cup shredded cheddar cheese (reserve some to put on top)
Soften cream cheese, add dressings, sauces, and cheeses, then chicken. Bake at 350 for 30 minutes.
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